Stir fried Bee Hoon
Preparation Time: 40 mins
Cooking Time: 30 mins
Servings for 2 – 4 persons
Ingredients
½ a packet of bee hoon, soak with water to soften
100g bean sprouts, remove head and roots
100g char siew pork and cut in cubes
100g french beans and cut in shred
1 tsp chopped garlic
2 large shitake mushrooms
2 eggs fried and shredded
6 large prawns deshelled and cut into cubes
1 Tbsp light soy sauce
Method:
1. Heat wok with 6 Tbsp of cooking oil
2. Stir fry garlic till lightly brown
3. Add mushroom and french beans, stir fry for about 5 mins
4. Add char siew and bee hoon to stir fry for about 10 mins
5. Add bean sprouts and stir fry for about 2 mins
6. Add light soy sauce and stir fry for 10 mins
7. Add pepper to taste and cooked shredded eggs and stir fry the last 3 mins before serving
This is best eat with sambal belacan chilli and lime….yummy :p
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