Pizza….

Baking Time: 20 mins

Preparation Time: 30 mins

Serving for 2 to 4 persons

Ingredients

Scone dough:

250g Self Raising Flour

100g butter

8 tbsp milk

Method:

1. Sieve the flour in a bowl. Add butter and knead. Slowly add milk and knead into a dough.

2. Lay the dough on a pizza pan.

Toppings:

300g minced beef

2 pcs pineapple ring

1 green pepper

1 large onion

2 tbs tomato paste

50g cheddar cheese

50g mozarella cheese

1 dash of oregano leaves

Method

1. Cut the onion and green pepper in cubes.

2. Grate the cheddar cheese.

3.  Spread the tomato paste on the dough and add the toppings on top.

4. Bake at 200 degrees celsius for 20 mins.

Light sandwich – Avocado yum yum

Preparation Time: 5 mins

Servings for 5 persons

Ingredients

1 Avocado

Butter

Salt

Pepper

Method

1. Spread butter over bread and toast it for 4 mins.

2. Spread avocado over the toasted bread.

3. Sprinkle salt and pepper according to taste.

Optional: You may like to add lettuce and tomato slices for healthier diet.

You may like to check out these sites for benefits of Avocado:

http://www.healthdiaries.com/eatthis/10-health-benefits-of-avocados.html

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=5

Buns for Braised Pork

Preparation Time: 3 – 4 hours

Cooking Time: 5 to 10 minutes

Serving for 3 – 4 persons

Ingredients

6 cups flour

¼ cups fine sugar

1¾ cups warm water

1 Tbsp yeast

2 Tbsp lard or shortening

2 Tbsp Sesame Oil

Preparation of Dough

1. Dissolve sugar in warm water and add yeast.

2. Let the mixture stand for ten minutes. The yeast will foam and rise.

3. Add flour, shortening and the mixture together.

4. Knead dough into a ball.

5. Remove dough from bowl. Add flour (too wet) or water (too dry) if necessary.

6. Knead dough until smooth and elastic.

7. Place dough in a clean bowl and cover with a damp cloth.

8. Let dough rise (in a warm place) for 2 – 3 hours until it has double or tripled in bulk.

Preparation of Dough after 2 – 3 hours

1. Roll dough into a long roll and cut into 24 pieces.

2. Flatten each piece of dough to a 2-inch circle and spread surface lightly with sesame oil; fold circle to half.

3. Using tips of fingers lightly press half circle so that it is inches in diameter and edges are thinner than middle.

4. Place each finished roll on a damp cloth in steamer ½-inch apart.

5. Steam rolls for 5 mins over high heat; remove and let it cool before serving.