Chocolate oozing cake hehehehe

Preparation Time: 30 mins

Baking Time: 8 – 10 mins

Serving for 10 persons

Ingredients

10 oz (280 g) semi-sweet chocolate (Use Hershey Baking Chocolate Chips)
180 g butter
8 eggs
200 g sugar
140 g self-raising flour

Method

1. Preheat oven to 180 deg C.
2. Grease 10 large muffin tins or cups or use paper muffin bake cups can also be used.
3. Melt chocolate chips with butter over hot water.
4. Beat the eggs with sugar and mix with flour.
5. Slowly fold in the melted butter and chocolate.
6. Bake at 180 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.