Apple Pecan Cake

Preparation Time: 30 mins

Baking Time: 30 – 40 mins

Ingredients

125 g Butter

100 g White Sugar

110g Brown Sugar

1 cup of fresh Milk

1 tsp Baking Powder

2 Eggs

50 g Chopped Pecan

3 – 4 Chopped Green Apples

130 g Top Flour

200 g Plain Flour

Method:

1. Cream butter with brown and white sugar.

2. Add eggs and cream it.

3. Add Top Flour, Plain Flour, Baking Powder, Pecan and Apples mix with the mixer

4. Add milk and mix it

5. Pour mixture in an 8 inch tin to bake at 180 degrees for 30 to 40 minutes