Pizza….

Baking Time: 20 mins

Preparation Time: 30 mins

Serving for 2 to 4 persons

Ingredients

Scone dough:

250g Self Raising Flour

100g butter

8 tbsp milk

Method:

1. Sieve the flour in a bowl. Add butter and knead. Slowly add milk and knead into a dough.

2. Lay the dough on a pizza pan.

Toppings:

300g minced beef

2 pcs pineapple ring

1 green pepper

1 large onion

2 tbs tomato paste

50g cheddar cheese

50g mozarella cheese

1 dash of oregano leaves

Method

1. Cut the onion and green pepper in cubes.

2. Grate the cheddar cheese.

3.  Spread the tomato paste on the dough and add the toppings on top.

4. Bake at 200 degrees celsius for 20 mins.