Chicken with sour cream

Preparation Time: 40 mins

Serving for 4 – 6 persons

Cooking Time: 20 mins

Ingredients

250 ml sour cream

300g boneless chicken thighs

1 tsp cooking wine

2 tsp salt

pepper to taste

2 tsp mixed herbs or Italian herbs

2 large onions

5 cloves garlic

2 Tbsp butter

1 Tbsp cooking oil

Method

1 Diced chicken and marinate with cooking wine, salt and pepper for 5 mins.

2. Chopped the onions and minced the garlic and saute with butter and oil for 15 mins till soft and slightly brown.

2. Add diced chicken and stir fry for 15 mins with the onion and garlic.

3. Add 2 Tbsp of water and cook for 2 mins.

4. Add sour cream and stir for 10 mins.

5. Add herbs and cook at low heat and simmer for another 15 mins.