Stir fry chicken with bamboo shoots

Preparation Time: 20 mins

Cooking Time: 20 mins

Servings for 2 – 4 persons

Ingredients

300g Chicken Breast/Thigh cut into slices

1 tsp lemon juice

2 tsp chopped or grated ginger

1 clove of garlic crushed

1 Tbsp light soy sauce

1 Tbsp Shao Xing Chinese rice wine

1 tsp sesame oil

4 fresh Shitake mushroom sliced

1 piece of bamboo shoot (canned type)

1 Green pepper, cut into strips

Method

1. Marinate chicken with ginger, rice wine, light soy sauce, lemon juice for 15 mins

2. Heat wok and add 2 Tbsp of cooking oil, add garlic and stir fry till lightly brown

3. Add shitake mushroom and fry for about 3 mins, add green pepper and bamboo shoot (thinly sliced) and fry for about 10 mins

4. Add sesame oil and a dash of pepper before serving