Meshed Potato….ala yummy

Preparation Time: 10 mins

Cooking Time: 40 mins

Serving for 2 – 4 persons

Ingredients

4 large potatoes

10g – 20g butter (depending on the texture of your potatoes)

2 tsp salt

Pepper to taste

Method

1. Cut the centre of the potatoes’ skin. This will enable easy removable when cooked

2. Heat water and add potatoes and cook for about 40 mins. To check if cooked, used a fork or toothpick to prick

3. After potatoes are cooked, soaked in ice cold water to remove the skin

4. Use a fork to mesh the potatoes, add butter, salt and pepper