Fried Chicken…Italian?

Preparation Time: 1 hr 15 mins

Cooking Time: 20 mins

Serving for 2 persons

Ingredients

2 X 150g Boneless Chicken Thigh

1 tsp Honey

1 tsp Italian Herbs

1 tsp Light Soy Sauce

1 Tbsp Sesame Oil or Olive Oil

Dash of Pepper

1 tsp Rosemary

1 tsp Tarragon

1 Tbsp Corn Flour

Method

1. Wash Chicken and marinate with Honey, Italian Herbs, Light Soy Sauce, Rosemary, Tarragon, Sesame Oil and Corn Flour

2. Wrap the Chicken and put in the refrigerator for 1 hour

3. Heat wok with cooking oil and fry each side of the Chicken for 10 mins till brown

4. Serve with rice