Fried Chicken…Italian?

Preparation Time: 1 hr 15 mins

Cooking Time: 20 mins

Serving for 2 persons

Ingredients

2 X 150g Boneless Chicken Thigh

1 tsp Honey

1 tsp Italian Herbs

1 tsp Light Soy Sauce

1 Tbsp Sesame Oil or Olive Oil

Dash of Pepper

1 tsp Rosemary

1 tsp Tarragon

1 Tbsp Corn Flour

Method

1. Wash Chicken and marinate with Honey, Italian Herbs, Light Soy Sauce, Rosemary, Tarragon, Sesame Oil and Corn Flour

2. Wrap the Chicken and put in the refrigerator for 1 hour

3. Heat wok with cooking oil and fry each side of the Chicken for 10 mins till brown

4. Serve with rice

Sze Chuan Vegetable Soup

Preparation Time: 20 mins

Cooking Time: 40 mins

Serving for 2 – 4 persons

Ingredients

300g Pork Ribs

1 Sze Chuan Vegetable

2 Tomatoes

2 slices of Ginger

Method

1. Wash pork ribs and blenched it with boiling water

2. Heat 3 bowls of water and add pork ribs to cook for 20 mins

3. Wash the Sze Chuan Vegetable and remove the outer skin. Slice the vegetable about 2 to 3 mm thick

4. Cut the tomatoes into 4 quarters

5. Add the vegetable, ginger and tomatoes in the soup with the pork ribs and cook for another 10 mins

Pork with ginger

Preparation Time: 20 mins

Cooking Time: 15 mins

Serving for 2 – 3 persons

Ingredient

300g Lean Pork

5 slices of ginger

1 Tbsp Dark Soy Sauce

1 tsp Oyster Sauce

½ tsp salt

1 Tbsp corn flour

Dash of Sesame oil

Dash of Pepper

Half a cup of water

Method

1. Slice lean pork in thin slice of 4 X 2 X 1 cm and marinate with salt and corn flour for 5 mins

2. Slice ginger in strips

3. Heat wok, add cooking oil and add ginger, fry till aroma

4. Mixed dark soy sauce, oyster sauce and water

4. Add pork and stir fry for 5 mins, add dark soy sauce, oyster sauce mixture and stir fry for another 5 mins

5. Before serving add sesame oil and pepper