Fisherman’s Village tofu

Preparation Time: 30 mins

Cooking Time: 15 mins

Servings for 4 to 5

Ingredients

400 g prawns

1 tube tofu

1 salted egg

2 Tbsp oyster sauce

½ cup of water

1½ Tbsp corn starch

2 tsp salt

½ tsp sugar

Method

1. Remove the shell from the prawns, mix some salt and rinse it off

2. Use the blade of a chopper to press on the prawns to mince them till in a paste

3. Marinate with 1 tsp salt, and sugar for 10 mins

4. Cut the tofu each about 2 cm thick and use either a melon scoop or teaspoon to remove the centre of each tofu like a little well

5. Lay the tofu on a plate and on each well sprinkle some corn starch

6. Scoop the prawn paste and put it on top of the tofu

7. Break the fresh salted egg and drain off the egg white in a bowl, minced the egg yolk and lay on top of each prawn paste

8. Heat wok and heat the mixture containing water with oyster sauce and sugar

9. Pour the egg white around the tofu and put it in a steamer and steam for 15 mins

10. Pour the warm oyster sauce mixture around the tofu