Tips and Tricks….

How to peel a tomato?

1. Cut the two (2) ends like a plus (+) or a X

2. Boil the water and put the tomato in it. Do not add too many because you do not want to overcook them

3. Prepare a bowl with ice cold water. You can add ice in the bowl of water

4. Once you see the ends peel off, remove the tomato and put in the cold water for 10 to 25 secs

5. Remove the tomato and peel off from the ends

How to bake perfect crispy skin and fluffy potato?

1. Brush the skin of the potato with butter or oil and sprinkle some salt over it

2. Heat the oven at 190 degree and put the potato in the oven for 1 to 2 hours depending on the size

3. Cut the potato into half and use the fork to loosen the potato

4. Add butter, sour cream and bacon bits