Scrambled eggs

If you think scrambled eggs is easy to make….

Preparation Time: 3 mins

Cooking Time: 5 – 8 mins

Serving for 2 – 3 persons

Ingredients

3 eggs

3 Tbsp milk or cream

2 Tbsp cooking oil or butter

Method

1. Beat eggs with a fork

2. Heat non-stick pan (low heat) and add oil or butter

3. Add egg and use a spatula to drag the egg mixture to the centre of the pan and continue to move it around the pan

4. Once it curdle up add milk or cream

Best serve with toast bread spread with butter