Oyster sauce Chicken

Preparation Time: 20 mins

Cooking Time: 15 mins

Servings for 2 – 3 persons

Ingredients

300g Chicken breast or thigh

1 Tbsp oyster sauce

½ tsp salt

1 tsp sesame oil

2 cloves of garlic (minced)

1 tsp minced ginger

Method

1. Slice the meat about 3 cm long and ½ cm thick

2. Marinate the check with salt, sesame oil for 10 mins

3. Heat wok, add oil, garlic and fry till lightly brown

4. Add ginger and fry a little till the aroma

5. Put the chicken and stir fry for about 5 mins before adding the oyster sauce

6. Add 2 Tbsp of water and stir fry for another 10 mins