Cream Cheese Pound Cake

Preparation Time: 15 mins

Baking Time: 60 mins

Ingredients

3½ cups self raising flour

1½ cups sugar

6 eggs

8 oz cream cheese

¾ cup butter

1 tsp vanilla essence

A pinch of salt

Method

1. Sieve the flour into a mixing bowl

2. Add sugar, eggs, cream cheese, butter, salt and vanilla essence

3. Mix well and beat using a mixer at low speed for 5 mins

4. Heat the oven

5. Pour the mixture in a 9 inch tray and bake for 60 mins or until centre is firm

6. Use a stainless steel pin to check to make sure the centre of the cake is well baked