Chicken bits…

Preparation Time: 20 mins

Cooking Time: 15 mins

Serving for 2

Ingredients

250 g chicken breast meat

½ tsp powdered garlic with no salt

A pinch of sea salt

½ tsp rosemary

Dash of black pepper

2 tsp Extra Virgin Olive Oil

Method

1. Cut chicken in cubes of about 2 cm X 2 cm

2. Marinate with powdered garlic, salt, rosemary, pepper for 10 mins

3. Add Olive oil and marinate for another 5 mins

4. Heat wok and add about 1 Tbsp of Olive Oil

5. Fry chicken each side for about 5 to 7 mins depending on thickness of chicken cubes

Best eaten with rice or noodles