Cream Cheese Pound Cake

Preparation Time: 15 mins

Baking Time: 60 mins

Ingredients

3½ cups self raising flour

1½ cups sugar

6 eggs

8 oz cream cheese

¾ cup butter

1 tsp vanilla essence

A pinch of salt

Method

1. Sieve the flour into a mixing bowl

2. Add sugar, eggs, cream cheese, butter, salt and vanilla essence

3. Mix well and beat using a mixer at low speed for 5 mins

4. Heat the oven

5. Pour the mixture in a 9 inch tray and bake for 60 mins or until centre is firm

6. Use a stainless steel pin to check to make sure the centre of the cake is well baked

Chicken bits…

Preparation Time: 20 mins

Cooking Time: 15 mins

Serving for 2

Ingredients

250 g chicken breast meat

½ tsp powdered garlic with no salt

A pinch of sea salt

½ tsp rosemary

Dash of black pepper

2 tsp Extra Virgin Olive Oil

Method

1. Cut chicken in cubes of about 2 cm X 2 cm

2. Marinate with powdered garlic, salt, rosemary, pepper for 10 mins

3. Add Olive oil and marinate for another 5 mins

4. Heat wok and add about 1 Tbsp of Olive Oil

5. Fry chicken each side for about 5 to 7 mins depending on thickness of chicken cubes

Best eaten with rice or noodles