Dark Soy Sauce fried fish?

Preparation Time: 20 mins

Cooking Time: 10 mins

Serving for 2 – 4 persons

Ingredients

Fried fish left overnight

1 Tbsp dark soy sauce

3 slices of ginger and julen them

dash of pepper

5 Tbsp water

Method:

1. Heat wok and add ginger with a some cooking oil

2. Add the fish together with water and dark soy sauce

3. Stir fry for about 2 mins and lower the heat to let it simmer for another 2 mins

4. Add pepper before serving

Panfried Steam Salmon

Preparation Time: 20 mins

Cooking Time: 15 mins

Serving for 3 – 4 persons

Ingredients

300 – 400g skinless salmon fillet

3 tsp lemon/lime juice

1 tsp lemon/lime zest

1 tsp salt

pepper

1 Tbsp butter

8 Tbsp water

2 twigs of Rosemary
Method:

1. Marinate fish for 5 mins with salt and pepper on both side of the fish

2. Heat the frying pan at low heat and add the butter

3. Fry each side of the fish for about 2 mins

4. Add water, rosemary, lemon and zest

5. Cover the pan with a lid and steam for another 10 mins