Meat Balls….this is awesome

Preparation Time: 40 mins

Cooking Time: 30 mins

Serving for 2 – 4 persons

Ingredients

500 g minced beef

300 g minced pork or 300 g minced chicken

5 cloves of minced garlic

10 chopped shallot

2 tsp salt

2 Tbsp light soy sauce

1 Tbsp sugar

1 Tbsp Olive oil

Dash of sesame oil

1 tsp black pepper

dash of white pepper

Method:

1. Mixed the minced beef and pork or chicken in a bowl. Add salt and light soy sauce and marinate the meat for 10 mins.

2. Add garlic, shallot, sugar in meat mixture and marinate for 10 mins.

3. Add the black, white pepper and olive and sesame oil and marinate for another 5 mins.

4. Beat the meat mixture till it is sticky.

5. Squeeze the meat to form a ball and use a teaspoon to remove from your hands.

6. You can deep fry or boil them in soup.