Black bean with Codfish/Perch

Preparation Time: 10 mins

Cooking Time: 15 mins

Serving for 2 – 4 persons

Ingredients

300 g codfish/perch

2 tsp salted black bean seed

2 slices of ginger

1 tsp sesame oil

dash of pepper

1 Tsp water

1 stalk of spring onion

Method:

1. Wash your fish and put it on a plate for steaming.

2. Wash your salted black bean to remove the saltiness.

3. Lay the ginger slices on top of the fish.

4. Add the bean, oil, chopped spring onion about 4 cm long and water over the fish.

5. Heat the steamer or wok with water and cook the fish for about 10 mins.

6. Once cooked sprinkle pepper over the fish.