Dark Soy Sauce fried fish?

Preparation Time: 20 mins

Cooking Time: 10 mins

Serving for 2 – 4 persons

Ingredients

Fried fish left overnight

1 Tbsp dark soy sauce

3 slices of ginger and julen them

dash of pepper

5 Tbsp water

Method:

1. Heat wok and add ginger with a some cooking oil

2. Add the fish together with water and dark soy sauce

3. Stir fry for about 2 mins and lower the heat to let it simmer for another 2 mins

4. Add pepper before serving

Panfried Steam Salmon

Preparation Time: 20 mins

Cooking Time: 15 mins

Serving for 3 – 4 persons

Ingredients

300 – 400g skinless salmon fillet

3 tsp lemon/lime juice

1 tsp lemon/lime zest

1 tsp salt

pepper

1 Tbsp butter

8 Tbsp water

2 twigs of Rosemary
Method:

1. Marinate fish for 5 mins with salt and pepper on both side of the fish

2. Heat the frying pan at low heat and add the butter

3. Fry each side of the fish for about 2 mins

4. Add water, rosemary, lemon and zest

5. Cover the pan with a lid and steam for another 10 mins

Black bean with Codfish/Perch

Preparation Time: 10 mins

Cooking Time: 15 mins

Serving for 2 – 4 persons

Ingredients

300 g codfish/perch

2 tsp salted black bean seed

2 slices of ginger

1 tsp sesame oil

dash of pepper

1 Tsp water

1 stalk of spring onion

Method:

1. Wash your fish and put it on a plate for steaming.

2. Wash your salted black bean to remove the saltiness.

3. Lay the ginger slices on top of the fish.

4. Add the bean, oil, chopped spring onion about 4 cm long and water over the fish.

5. Heat the steamer or wok with water and cook the fish for about 10 mins.

6. Once cooked sprinkle pepper over the fish.

Meat Balls….this is awesome

Preparation Time: 40 mins

Cooking Time: 30 mins

Serving for 2 – 4 persons

Ingredients

500 g minced beef

300 g minced pork or 300 g minced chicken

5 cloves of minced garlic

10 chopped shallot

2 tsp salt

2 Tbsp light soy sauce

1 Tbsp sugar

1 Tbsp Olive oil

Dash of sesame oil

1 tsp black pepper

dash of white pepper

Method:

1. Mixed the minced beef and pork or chicken in a bowl. Add salt and light soy sauce and marinate the meat for 10 mins.

2. Add garlic, shallot, sugar in meat mixture and marinate for 10 mins.

3. Add the black, white pepper and olive and sesame oil and marinate for another 5 mins.

4. Beat the meat mixture till it is sticky.

5. Squeeze the meat to form a ball and use a teaspoon to remove from your hands.

6. You can deep fry or boil them in soup.

Fried Chicken Wings

Preparation Time: 30 mins

Cooking Time: 20 mins

Serving for 2 to 4

Ingredients

8 to 10 chicken wings

2 tsp wasabi powder

2 Tbsp light soy sauce

1 tsp ginger juice

2 tsp sesame oil

pepper to taste

Method

1. Wash, scald with hot water and dry wings with paper towel.

2. Add wasabi powder to marinate for 10 mins

3. Add soy sauce, pepper and ginger juice to marinate for another 10 mins

4. Add sesame oil and marinate for another 5 mins

5. Heat wok with oil or use a deep fryer to fry the wings