Sushi Rice … how to prepare it
Ingredients
5 bowl cooked sushi rice
1½ bowl sushi vinegar
Preparation of Rice
1. Wash thoroughly 5 cups of sushi white rice.
Preparation of Vinegar
Ingredients
375 g sugar
600 g vinegar
18 g salt
Method
Mix the vinegar, salt and sugar in a pot and bring to boil till sugar and salt melted.
Leave the vinegar to cool before using.
Preparation of Sushi Rice
1. Put 5 bowls of cooked rice in a large bowl and 1½ bowl of vinegar.
2. Mix well with a ladle and fan it till cool.
No comments yet.
Leave a comment
-
Archives
- December 2009 (2)
- September 2009 (3)
- August 2009 (1)
- June 2009 (1)
- May 2009 (4)
- April 2009 (1)
- March 2009 (2)
- January 2009 (2)
- December 2008 (3)
- November 2008 (2)
- October 2008 (2)
- September 2008 (5)
-
Categories
-
RSS
Entries RSS
Comments RSS