Creamy yummy Vegetables (Vegetarian Friendly)

Preparation Time: 1 hour

Cooking Time: 1 hour

Serving for 8 – 10

Ingredients

200g canned button mushroom

200g canned straw mushroom

200g canned oyster mushroom

1 packet of inoki mushroom (optional)

1 bowl of milk

1 egg

1 Brocolli

1 Cauliflower

Soup Base: (Mix well)

1½ bowl water

1 tsp salt

1 Knorr vegetable cube (chicken cube if non vegetarian)

1 tsp sugar

1 tsp sesame oil

dash of pepper

Thickening: (Mix well)

2 Tbsp cornflour

2 Tbsp water

Method:

1. Heat wok and add 1 Tbsp oil to stir fry carrot and broccoli steam. Set aside.

2. Blench cauliflower and broccoli for ½ hour. Set aside.

3. Heat wok and add 2 Tbsp oil to stir fry mushrooms. Add soup base and cover with lid for another 15 mins.

4. Add carrot and broccoli steam. Cook for another 5 mins.

5. Add milk and bring to boil.

6. Add thickening and bring to boil.

7. Finally, add beaten egg and stir fry till cook for another 2 mins.