Steam Egg “tofu”

Preparation Time: 10 mins

Cooking Time: 10 mins

Serving for 2 – 3 persons

Ingredients

2 – 3 eggs depends on size

200 g minced pork

2 salted egg yolk

water

pepper

1 tsp soy sauce

Method

1. Mixed salted eggs with minced pork.

2. Beat egg and sieve it. Add equal amount of water as the egg mixture and mixed it well.

3. Add pepper and soy sauce in egg mixture.

4. Add minced pork mixture into egg mixture. Pour in a steam container.

5. Heat steamer and place the egg and pork mixture in it and cook for 10 mins.