Basic Porridge or Congee

Preparation Time: 10 mins

Cooking Time: 1 to 2 hours (using slow cooker)

Serving for 3 – 4

Ingredients

2 cups of rice

4 cubes of rock sugar (small square ones)

Method:

1. Wash rice, add sugar and add 5 bowls of hot water

2. Cook using a slow cooker. Once boil, use a ladle to stir the rice till soft.

3. The texture of the congee or porridge has to be smooth, thick and rich (Until the rice grain all meshed up).

Note: The rock sugar enables the congee/porridge to have a smoother texture.