Basic Fish Soup

Preparation Time: 30 mins

Cooking Time: 1 hour

Serving for 4

Ingredients

500g fish bones (preferably Ikan Kurau)

2 tsp salt

5 slices ginger

2 tsp sesame oil

1 tsp pepper

2 bowls of water

Method

1. Heat wok with cooking and add fish bones. Stir fry for 15 mins remove the fish bones.

2. Add wok with 1 Tbsp of oil. Add ginger and fry till aroma.

3. Add the fish and stir fry for 1 min. Add the water and cover the wok with a lid.

4. Simmer at low heat for another 40 mins. Add sesame oil and pepper, bring to boil.

You can use the soup base for porridge, bee hoon.

To prepare fish slices:

1. Slice the fish meat about 0.5 mm thick. Soak the fish slices in salt water for 20 mins.

2. Cook the fish in the soup for 1 min, do not overcook when you cook fish meat.